The series Houcho (Knife in Japanese), despite its low price and discreet design, is a knife with a razor-sharp edge, is feather-light, and can survive for generations if taken care of. All focus has been placed on creating a truly high-quality blade with a simple but functional handle. Houcho is our best-selling knife series.
SHG107W is a fine knife set with three knives in a beautiful storage box made of balsa wood. In the wooden box, there is also a Japanese Yen, which, according to tradition, should be returned to the person who gives you the knives because, according to folklore, it is considered unlucky to give away knives.
A handy paring knife with Japanese sharpness. Ideal when you want to work with a shorter blade.
Material: Hi Carbon Steel Blade length: 12 cm Sharpening angle: 15 degrees Handle in magnolia wood Sharpen with a stone or ceramic hone Individual product article number: SVK006
This Japanese chef's knife, a Santoku model, chops and slices with precision. It also functions as an all-purpose knife. The tall blade ensures that your knuckles never hit the cutting board.
Material: Hi Carbon Steel Blade length: 17 cm Sharpening angle: 15 degrees Handle in magnolia wood Sharpen with a stone or ceramic hone Individual product article number: SVK001
Plus, a beautiful bread knife in Japanese style with a handle in water-resistant and durable magnolia wood.
Handle made of durable magnolia wood with a black plastic bolster Material: Hi Carbon Steel 20 cm blade length Sharpening angle: 15 degrees 20 cm bread knife is only sold in the knife set.