$129.99
$159.95
3094 | Alligator Stainless Steel Chopper (3-in-1)
Three interchangeable blades for limitless chopping possibilities
- 6x6 mm (1/4") for onions, peppers, cucumbers, and easy julienne cross-cuts—perfect for consistent dicing in salads and salsas.
- 12x12 mm (1/2") for larger, salad-sized chunks and even crispy fries—great for stir-fries and hearty bowls.
- 3x3 mm (1/8") for garlic, shallots, olives, radishes, and other small ingredients—precision without the tears.
The beveled Alligator blades ensure clean, uniform cuts while minimizing mushy textures on soft produce. Say goodbye to uneven chunks and hello to restaurant-grade presentation in your home kitchen.
Smart design that keeps prep tidy and fast
- Integrated, expandable collector traps and consolidates chopped ingredients in one spot, reducing countertop mess and speeding up assembly and transfer to pots, pans, or bowls.
- Improved connection between the transparent collector and the metal top—assembly is quick and foolproof from either direction, so you can chop with confidence, even when hands are a little wet or flour-dusted.
- Generous capacity 1100 ml (37.2 fl oz) in the collector—about 57% more than earlier models—meaning fewer refills during bulk prep or batch cooking.
Durability you can trust, and easy care to fit busy days
- Stainless steel blades paired with BPA-free Tritan and ABS plastics for safe, reliable food handling that lasts.
- Dishwasher safe design for quick, effortless cleanup after hectic weeknights or big cooking sessions.
Who benefits from the 3094 Alligator Chopper
- Busy families and home cooks who want to cut prep time in half without sacrificing texture or flavor.
- Those who value consistent, uniform chop sizes for salads, kebabs, stir-fries, and veggie-forward meals.
- Small-kitchen setups where space efficiency, speed, and easy cleanup matter most.
Practical use cases you’ll actually use
- Meal prepping for the week: dice onions, peppers, and cucumbers in one go, then store portions for quick, healthy dinners.
- Stir-fries and bowls: switch between blade sizes in seconds to achieve the perfect mix of textures in a single dish.
- Salads and toppings: prepare uniform squares for even distribution and mouthfeel, from a classic chopped salad to crunchy crudités.
Specs at a glance
- Material: stainless steel blades; BPA-free Tritan and ABS plastics
- Blade sizes: 6x6 mm (1/4"), 12x12 mm (1/2"), 3x3 mm (1/8")
- Collector capacity: 1100 ml (37.2 fl oz)
- Maintenance: Dishwasher safe
Upgrade your kitchen workflow with the 3094 Alligator Chopper—a durable, precise, and convenient tool that makes chopping feel effortless. From pantry-ready onions to crisp fries and delicate garlic, enjoy consistent results, quicker prep, and less cleanup—every time you cook.
Alligator Stainless Steel Chopper Model 3094 – Q&A
Q: What are the three blade sizes included?
A: The 3094 model comes with three interchangeable stainless steel blade inserts: 3x3 mm, 6x6 mm, and 12x12 mm. (1/8", 1/4" & 1/2")
Q: Is the Alligator Chopper dishwasher safe?
A: Yes, the chopper is dishwasher safe. However, hand washing is recommended to maintain sharpness and extend the life of the blades.
Q: What's the difference between the 3093 and 3094 models?
A: The only difference is the 3094 has a larger transparent collector box.
Q: Which collector box fits the 3094?
A: The Alligator collector box designed for stainless steel models fits the 3094. It attaches underneath to catch chopped ingredients neatly.
Q: Can I buy replacement blades separately?
A: Yes, replacement blade inserts are available for purchase separately, allowing you to replace worn blades or add different cutting sizes.
Q: Is this chopper suitable for restaurant use?
A: Yes, the 3094 is designed for heavy-duty use and is suitable for professional kitchens and restaurants due to its robust stainless steel construction.
Q: What materials is the chopper made from?
A: The 3094 is primarily made from high-quality stainless steel, including the frame and cutting grid, with some food-safe components for functionality.
Q: How do I clean the stainless steel blades?
A: Rinse immediately after use to prevent food from drying in the grid. Use a brush or cleaning tool to remove residue between blades, and optionally place in the dishwasher for a thorough clean.
Effortless Precision: The Alligator Stainless Steel Chopper
Professional-Grade Durability Meets Swedish Engineering for Your Kitchen
The Alligator Stainless Steel Chopper (Model 3094) streamlines your meal prep with professional-grade Swedish blades that deliver precise, uniform cuts in a single stroke. Its durable construction and integrated collector keep your kitchen mess-free while protecting your eyes from onion vapors, making healthy cooking faster and safer than ever before.
Precision, Speed, and Durability in Every Cut
The Alligator Chopper (Model 3094) streamlines your kitchen workflow by replacing tedious knife work with a single, efficient stroke. Its professional-grade Swedish stainless steel blades ensure perfectly uniform dicing while the integrated collector keeps your workspace clean and your eyes protected from irritating vapors.
- Timesaving: The Alligator Chopper replaces tedious knife work with a single, efficient stroke, saving you significant time and effort during preparation.
- Uniform cuts: Professional-grade Swedish stainless steel blades deliver perfectly uniform dicing every time, ensuring your dishes look and cook like a chef's.
- No More Tears: The integrated collector neatly gathers your diced produce, keeping your workspace mess-free while protecting your eyes from irritating onion vapors.
Chef Gerard Weber
The Alligator Chopper is a game-changer for kitchen efficiency, replacing minutes of tedious knife work with a single, precise stroke. Its Swedish-engineered blades eliminate repetitive slicing, allowing you to prep entire meals in seconds while maintaining professional-grade uniformity every time
Alligator 3094 is not a gadget. It is a prep station upgrade.
The Alligator 3094 Stainless Steel Chopper is built for exactly this kind of demand. With one firm stroke, it dices a whole onion in under a second — no knife, no board, no tears. The 3-in-1 blade system handles dicing, mincing, and julienne cuts, so one tool covers multiple prep tasks without switching equipment. The all-stainless steel construction means it goes straight into the dishwasher after service, with no plastic parts to crack or stain under heavy daily use.
For a kitchen running high-volume prep — whether that is a lunch rush, a catering order, or daily mise en place — the difference between a sharp knife and the right dedicated tool is measured in minutes per shift. Over a week, that adds up to hours.The
The Gold Standard of Kitchen Prep: The Alligator 3094 Stainless Steel Chopper
From a Wooden Prototype to the World’s Finest Kitchens: The Alligator JourneyEvery great innovation starts with a problem and a simple idea. For Alligator, that idea didn't begin in a high-tech laboratory or a modern factory. It began with a humble, hand-carved prototype made of wood—a "proof of concept" that was barely functional but carried the spark of a revolution in food preparation.The goal was simple but ambitious: to create a tool that could mimic the precision of a chef’s knife with the speed of a machine.What started as a wooden model in Sweden has since evolved into a global phenomenon. Today, the Alligator is no longer just a household convenience; it has become the number one choice for many of the world’s most prestigious restaurants. From high-volume catering kitchens to Michelin-starred establishments, professional chefs rely on the Alligator’s patented "leverage" design to maintain perfect consistency during the most demanding service hours.The transition from wood to world-class stainless steel represents more than just a change in materials—it represents a commitment to Swedish engineering and "Buy It For Life" durability.To mark this incredible 25-year journey of culinary excellence, Alligator created a limited-edition masterpiece: a version crafted in 24K gold. This anniversary edition wasn't just a celebration of time; it was a tribute to the millions of kitchens that have been transformed by a single, brilliant idea that started with a piece of wood and a vision for a better way to cook.
Professional Speed, Perfect Precision: Master Your Mise en Place in Seconds
Speed & Efficiency
One-Stroke Prep: Dice an onion, potato, or bell pepper in less than a second with a single downward motion.
Massive Time Savings: Reduce your "mise en place" prep time by up to 80%, allowing you to focus on the actual cooking rather than the chopping.
High-Volume Capacity: Designed to handle everything from a single garlic clove to ten pounds of onions for a catering event without slowing down.
- Uniform Results: Every cube is exactly the same size, ensuring that your food cooks evenly and looks professional on the plate.
- Razor-Sharp Blades: Uses genuine South Korean 301 stainless steel—the same grade used in high-end cutlery—to slice through food rather than crushing it.
- Patented Leverage Design: The unique "Alligator" jaw design multiplies your hand strength, making it easy to cut through even the firmest root vegetables.
- Finger-Safe Operation: Your hands never come near the sharp edges during the chopping process, making it significantly safer than a traditional knife or mandoline.
No More Tears
By dicing onions instantly and containing them in the collector, the irritating vapors are trapped, ending the "crying at the cutting board" experience.
FAQ
Included Blades
The Alligator 3x3 mm blades deliver ultra-fine, uniform dicing for garlic, chili, and olives with professional precision.
The 6x6 mm blades provide perfect, uniform dicing for onions, peppers, and cucumbers with effortless precision.
