Chop Onions

To get the best results and ensure the longevity of your Alligator Chopper, follow these professional tips for chopping onions:

1. Prepare the Onion Correctly

Do not put a whole or unpeeled onion into the chopper. First, peel the onion and cut it in half from top to bottom (through the root). For very large onions, you may want to cut them into quarters to ensure they fit comfortably within the blade grid.

2. Position for Success

Place the onion half on the base with the flat, cut side facing down against the grid. This provides a stable surface and allows the blades to enter the onion layers cleanly.

3. The "One-Stroke" Technique

The Alligator is designed to work with leverage. Place your hand on the top handle and use a quick, firm, and decisive downward motion.

• Pro Tip: Do not press slowly or "saw" at the onion. A single, swift stroke uses the momentum to snap the blades through the onion, resulting in perfect, uniform cubes without crushing the cells (which is what causes tears).

4. Use the Collector

Ensure the transparent collector box is clicked into place. This not only keeps your counter clean but also traps the sulfurous vapors that cause eye irritation.

Pro Tip: If you are only chopping half an onion, you can skip the collector box to save on washing. Simply place the palm of your hand over the top of the blade area to catch the diced pieces and keep them contained on the base.

5. Use the Cleaning Grid

Always ensure the plastic cleaning grid (the mesh screen) is seated on the base before you start. Once you are finished, simply lift the cleaning grid to remove any small scraps of onion skin or flesh trapped between the teeth. This makes cleanup nearly instantaneous.

6. Maintenance Tip

If you feel resistance, check that you aren't trying to chop an onion that is too large for the grid area. Keeping your strokes fast and firm will keep the stainless steel blades sharp for years of precision dicing.